One of the best ways to use Sunhini is to make an instant Sunhini Mylk that you can whip up in seconds! Pour it over cereal, add cacao or spices for an iced latte, or use it for any recipe to replace milk. It's as simple as that.
Prep time: 2 mins
1 heaped tbsp Sunhini
pinch of salt/dash of sweetener (optional)
In a high speed blender, blend the water and Sunhini (and salt/sweetener if using) for 15 seconds until smooth and creamy.