One of the best ways to use Sunhini is to make an instant Sunhini Mylk that you can whip up in seconds! Pour it over cereal, add cacao or spices for an iced latte, or use it for any recipe to replace milk. It's as simple as that.
Sunhini Mylk
Serves: 1
Prep time: 2 mins
Ingredients
250ml water
1 heaped tbsp Sunhini
pinch of salt/dash of sweetener (optional)
Method
In a high speed blender, blend the water and Sunhini (and salt/sweetener if using) for 15 seconds until smooth and creamy.