A superb store cupboard staple using the creamy Original Sunhini to make it crunchy and nutritious. This delicious seed powered granola is spiced with ginger and cardamom, making it incredibly moreish to snack on. It's a simple recipe that can transform your yogurt, smoothie and cereal bowls into a Sunhini fuelled delight!
Prep time: 10 mins
Cook time: 35 mins
50g sunflower seeds
50g poppy seeds
30g coconut chips
150g Original Sunhini
2 tsp ground ginger
1.5 tsp cardamom
4 tbsp oil
50g sugar (we used unrefined cane)
pinch of salt
Preheat the oven 160°C.
In a large mixing bowl, mix all the dry ingredients. Add the Sunhini, oil, and water until the granola mix binds and becomes sticky.
Spread over a lined baking tray and bake for 35 minuets, stirring every 10 minuets until golden brown.
Allow to fully cool before transferring into an airtight container. Enjoy over yogurt, on smoothie bowls, with Sunhini Mylk (https://www.nourishedbites.co.uk/post/sunhini-mylk), or simply snack on it as it is.
Tip: feel free to change any of the seeds and spices to make it your own!