If you want to make a satisfyingly fruity but equally rich and creamy smoothie, you have come to the right place. This cheeky cherry and cacao combo fulfils both cravings, and celebrates our Cacao Sunhini. Try it out for breakfast topped with granola, as an afternoon snack or as a nutritious dessert.
Cherry Cacao Sunhini Smoothie
Prep time: 5 mins
150g frozen cherries
1 ripe banana
50g Cacao Sunhini
250ml plant-based milk of choice (we used soya)
10g cacao powder
pinch of salt
In a high speed blender, blend all the ingredients until smooth. If you're banana isn't ripe enough you may want to add an additional teaspoon of liquid sweeter of choice.
Garnish with chopped cacao, desiccated coconut, linseeds, or anything else you want before you delve into the cherry-cacaoy goodness!